352 Nutritional Challenge: Recipe #14 -- Sausage and Veggie Scramble
I like this dish because a. it's easy to make and b. a girl just likes to have eggs once in a while. I also really love buttermilk pancakes; but for today we're sticking to the eggs ... oh, and my new favorite sausage, mango and jalapeño Aiells sausage. Once you taste this sausage you will want to put it in many dishes. Again, please look at the ingredients on any sausage brand you select to ensure it has no preservatives. I am completely sold on avoiding ALL preservatives. So, I created this dish based on what I had in the fridge and my newly acquired "culinary senses," which you probably are wondering, what is that? I have this wonderful tip about using spices and combining tastes. Use your sense of smell. For example, in this dish I added Lawry's seasoning salt to herbs de Provençe. Since I wasn't sure it that was a good choice, I smelled each one and then nodded, yes. If you are trying new recipes and switching them up, use your "culinary senses...