352 Nutritional Challenge: Recipe #7 -- Tastes Like Fried Chicken Pork Chops and Rice
Who doesn't like fried chicken? This recipe ends up tasting like fried chicken -- only it's healthier and it's pork. I added the English peas and jasmine rice on the side, because I found fresh peas! It's a challenge to find fresh peas vs. frozen (and God forbid you ever eat canned peas ... can we say YUCK). I never even knew I liked peas until I got a taste of fresh ones. I remember as a kid, Mom used to insist we eat our vegetables -- and canned peas were the worst. I used to swallow them whole with a big gulp of milk. So... today, like all processed anything, I never eat out of a can. Okay, so let's discuss this flavorful dish. It's super easy to make, and once more only takes about 30 minutes. The side salad is optional since you're getting your vegetables in the rice. Now I thoroughly enjoyed the salad, and you can make whatever kind of salad you enjoy; so, we're not going to focus on the salad. INGREDIENTS - PORK CHOP (Dinner for Two) 2 Thick-...